Ingredients:
- 1/2 cup finely chopped onion
- 2 cloves garlic
- 2 tablespoons butter
- 2 pounds ground chuck
- 2 eggs
- 1/4 cup cream
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon teaspoon dried thyme, or 1 fresh, finely chopped
- 1 cup shredded carrots or yellow squash or zucchini, or a comb
Course: lunch,main course,main dish,dinner
