Steamed Chicken With Soy-Ginger Sauce

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Ingredients:

• 1 3- to 4-pound chicken, cut half
• 1 tablespoon Minced garlic
• 1/4 cup grated ginger
• 3 green onions, trimmed and minced
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground white pepper
• 12 cups iceberg lettuce
• 1/4 teaspoon Salt
• 1 tablespoon Sesame oil
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil

Course: lunch,main course,main dish,dinner

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