Ingredients:
- 1/2 teaspoon agave nectar
- 1/4 teaspoon black pepper
- 1 large carrot, shaved
- 1 cup cherry tomatoes
- 1 cooked chicken breast
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried tarragon
- 4 cups mixed greens
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon sea salt
- 2 teaspoons minced shallots
- 2 tablespoons toasted sunflower seeds
- 1 tablespoon tarragon vinegar
Course: side dish,lunch,main course,salad,main dish,dinner
