Sheesh Kabobs with Yogurt Dip

Ingredients:1 teaspoon of chili powder1/2 teaspoon of coriander powder1/2 cucumber, peeled, deseeded and chopped1/2 teaspoon of cumin powder1 teaspoon of dill1 handful of fresh chopped coriander1 teaspoon of ginger garlic paste1 green pepper chopped1 16 oz package ground beef2 tablespoons of olive oilOlive oilpepperpepperSalt1 cup of sour cream1 cup of fresh yogurtCourse: lunch,main course,main dish,dinner
Sheesh Kabobs with Yogurt Dip

Ingredients:

  • 1 teaspoon of chili powder
  • 1/2 teaspoon of coriander powder
  • 1/2 cucumber, peeled, deseeded and chopped
  • 1/2 teaspoon of cumin powder
  • 1 teaspoon of dill
  • 1 handful of fresh chopped coriander
  • 1 teaspoon of ginger garlic paste
  • 1 green pepper chopped
  • 1 16 oz package ground beef
  • 2 tablespoons of olive oil
  • Olive oil
  • pepper
  • pepper
  • Salt
  • 1 cup of sour cream
  • 1 cup of fresh yogurt

Course: lunch,main course,main dish,dinner

Read More

share this post
Facebook-f Twitter Pinterest-p Envelope
Picture of Patricia Miller

Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

sign up for our

Newsletter

Will be used in accordance with our privacy policy
watch the video
our new cookbook

A Complete Guide to Healthy Eating

Over 100 hand-picked, outrageously delicious recipes.
Explore

Leave a Reply

Your email address will not be published. Required fields are marked *