Portobello Baked Eggs
Ingredients:4 large eggs2 oz goat cheese, optional3 tablespoons olive oil4 medium Portobello mushroom capssalt and pepper, to taste8 oz spinach, wiltedCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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