Ingredients:
- 1 Bell Pepper
- 1 Bell Pepper
- 5 Bird’s eye Chilli Pepper
- 1 teaspoon black pepper
- 8 Chicken Pieces
- ½ teaspoon red chilli powder
- 5 cloves of garlic
- 1/2 inch of Ginger
- 1 Seasoning Cube
- 1 Small sized Lemon (tablespoon all the juice out)
- 1/2 bulb of onion
- 1 tablespoon oregano
- 2 tablespoon paprika
- ¼ teaspoon Red food colouring
- 2 teaspoon salt
- 1 Scotch Bonnet Pepper (Ata Rodo)
- 1 Scotch Bonnet Pepper (Ata Rodo)
- ½ cup Vegetable Oil
- 4 tablespoon dark vinegar
Course: lunch,main course,main dish,dinner