Moroccan Spiced Chicken Under A Brick

Ingredients:1 whole chicken (3-4 lb.), backbone removed, butterflied4 garlic cloves1/4 cup fresh cilantro leaves2 teaspoons sea salt1 teaspoon finely grated lemon zest1/4 teaspoon saffron threads4 tablespoons olive oil1 tablespoon paprika1 teaspoon ground cumin1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne, or to tasteCourse: lunch,main course,main dish,dinner
Moroccan Spiced Chicken Under A Brick

Ingredients:

  • 1 whole chicken (3-4 lb.), backbone removed, butterflied
  • 4 garlic cloves
  • 1/4 cup fresh cilantro leaves
  • 2 teaspoons sea salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon saffron threads
  • 4 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne, or to taste

Course: lunch,main course,main dish,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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