Ingredients:
- 1 whole chicken (3-4 lb.), backbone removed, butterflied
- 4 garlic cloves
- 1/4 cup fresh cilantro leaves
- 2 teaspoons sea salt
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon saffron threads
- 4 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne, or to taste
Course: lunch,main course,main dish,dinner
