Moroccan Spiced Chicken Under A Brick

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Ingredients:

• 1 whole chicken (3-4 lb.), backbone removed, butterflied
• 4 garlic cloves
• 1/4 cup fresh cilantro leaves
• 2 teaspoons sea salt
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon saffron threads
• 4 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne, or to taste

Course: lunch,main course,main dish,dinner

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