Ingredients:
- ¼ tsp black pepper
- 125g Butter, softened
- 2 Tbs corn flour
- ½ cup cream
- 2 tsp fresh rosemary, chopped
- ½ cup lemon juice
- 1 tsp grated lemon rind
- 1 cup Olive oil
- 1 tsp cracked black pepper
- ½ tsp salt
- ½ cup sour cream
- 4 veal cutlets
Course: lunch,main course,main dish,dinner
