Ingredients:
- 1 pch asafetida
- 3 2/3 cups water or beef broth
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons dried ginger
- 1/2 tsp fennel seeds
- 1/4 teaspoon garam masala
- 3 pounds cubed lamb
- 4 teaspoons paprika
- 3 1/4 cups plain yogurt
- 1 teaspoon Salt
- 6 teaspoons vegetable oil
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian
