Ingredients:
- 1 avocado, diced
- 1/4 teaspoon chile-garlic paste
- 1 Tb. chopped cilantro
- 3 Swai fillets, diced (about 1 lb.)
- 2 limes, juiced
- Olive oil
- Salt and pepper
- 1 cup shallot, diced (or ¼ red onion)
- 1 medium tomato, seeded and finely chopped
Course: lunch,main course,main dish,dinner
Cuisine: South American,Latin American