Flank Steak with Herbed Salsa

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Ingredients:

• 1 cup cilantro, finely chopped
• Extra virgin olive oil
• 1 1 pound flank steak
• 3 garlic clove, minced
• ½ large jalapeno, seeded and minced ( whole 1 if brave)
• 1/2 Lemon, juice of
• Juice of large ½ lime
• Salt and pepper
• 4 scallions, white only finely chopped
• 2 medium tomatoes, finely chopped

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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