Ingredients:
- 1 teaspoon olive oil or coconut oil
- 8 eggs
- 1/4 cup Feta cheese, crumbled
- Handful of fresh cilantro, chopped (about 3 Tablespoons)
- Handful of fresh parsley, chopped (about 3 Tablespoons)
- 2 cloves of garlic, minced
- 2 green onions, white and green segments sliced
- 6 large leaves of red kale, chopped and stems removed and sliced
- 1 cup sliced Shitake mushrooms, about 4-5
- 1 cup sliced Shitake mushrooms, about 4-5
- 1/8 teaspoon pepper
- 4 Roma tomatoes, sliced into 1/4″ slices
- 2 tablespoons salt
Course: lunch,main course,main dish,dinner
