Classic New England Crab Cakes

Ingredients:1/2 cup finely chopped onion1/2 cup finely chopped celery6 tablespoons unsalted butter1 pound lump crab meat1/3 cup fine dry bread crumbs1/2 cup mayonnaise1/2 teaspoon seafood seasoning1/2 teaspoon Worcestershire sauce3 drops hot sauce2 tablespoons minced parsleyCourse: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre
Classic New England Crab Cakes

Ingredients:

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 6 tablespoons unsalted butter
  • 1 pound lump crab meat
  • 1/3 cup fine dry bread crumbs
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seafood seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 3 drops hot sauce
  • 2 tablespoons minced parsley

Course: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d’oeuvre

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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