Classic New England Crab Cakes

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Ingredients:

• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 6 tablespoons unsalted butter
• 1 pound lump crab meat
• 1/3 cup fine dry bread crumbs
• 1/2 cup mayonnaise
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon Worcestershire sauce
• 3 drops hot sauce
• 2 tablespoons minced parsley

Course: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d’oeuvre

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