Chile Relleno Casserole
Ingredients:3 cups chopped cooked chicken8 poblano peppers, roasted, seeded, peeled and halved3 eggs3/4 cup heavy cream1/2 teaspoon salt8 ounces Queso Fresco, or other soft Mexican cheese4 ounces cheddar cheese, shreddedCourse: side dish,lunch,main course,main dish,dinner
- by ketomatters.com
share this post
Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
sign up for our
Newsletter
Will be used in accordance with our privacy policy