Ingredients:
- 3 cups chopped cooked chicken
- 8 poblano peppers, roasted, seeded, peeled and halved
- 3 eggs
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 8 ounces Queso Fresco, or other soft Mexican cheese
- 4 ounces cheddar cheese, shredded
Course: side dish,lunch,main course,main dish,dinner
