As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
Ingredients:1 4.5lb chicken1 tbsp olive oil extra virgin2 large lemons quartered1 medium onion halved1 tsp paprika1 tsp pepper1 bunch rosemary halved1 tsp salt2 tbsp butter unsalted1/2 cup waterCourse: lunch,main course,main dish,dinner
Ingredients:2 sticks butter (your call)6 eggs4 boxes frozen spinach1 1/2 cups shredded Parmesan cheese2 boxes cornbread stuffing mixCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Ingredients:600g minced beef1 onion, finely chopped1 red chilli, finely chopped1 tsp ground cumin1 tsp ground clovesCoriander leaves, half chopped, half whole or1 tsp ground coriander1 egg½ tsp sea salt250g good quality sausage, chopped2 Tbs olive oil2 Tbs harissa*480g chopped tomato400ml chicken stock¼ tsp cinnamon10-12 dried red chili peppers3 cloves garlic, minced½ tsp salt1 tsp ground…
Ingredients:2 packets Swanson® Flavor Concentrated Beef Broth2 tablespoons butter1 flank steak1 tablespoon chopped fresh rosemary leaves4 cloves garlic, minced8 ounces mushrooms, sliced (about 3 cups)8 ounces mushrooms, sliced (about 3 cups)2 tablespoons olive oil1 shallot, diced1/4 cup waterCourse: lunch,main course,main dish,dinner
Ingredients:2 medium poblano chiles4 free range eggsa couple of “blops” of half-and-half1/2 cup shredded habanero jack cheese1/2 cup shredded extra sharp white cheddarsalt and pepper, to tasteCourse: side dish
Ingredients:1 ¾ cups chicken stock1 cup Chardonnay2 Tbs Sherry Vinegar5 Juniper Berries, crushed4 sprigs Rosemary – chopped.1 large or 1 small shallots – diced1 8 oz can of whole peeled tomatoes – crush them by hand2 cups heavy cream1 lb cooked ham – cut into 4 whole slices ¼ inch thick and the rest cubed1…
Ingredients:3/4 gram jar Arënkha MSC (see About section above)large knob of butter2 tblsp sour cream4 duck eggssalt & freshly ground black pepper2 tblsp waterCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
Ingredients:2 Chickens, fryers, 2-1/2lb ea quartered16 ounces Yogurt, plain1/4 cup Lemon juice3 Garlic cloves, minced2 teaspoons Salt2 teaspoons Cumin1 1/2 teaspoons Ginger1 teaspoon Paprika1/2 teaspoon Cayenne (opt.)1/2 cup Salad oilCourse: lunch,main course,main dish,dinner
Ingredients:12 pieces Large Raw Shrimp, peeled4 Large Eggs1/2 cup Frozen Peas & Carrots, thawed in microwavepieces Sliced Mushroomspieces Sliced Mushrooms2 tablespoons Black Bean Garlic Sauce1 wedge Lime, cut into 42 tablespoons Canola Oil1 tablespoon Pure Sesame Oil2 tablespoons Fried GarlicCourse: morning meal,brunch,breakfast
Ingredients:1 Tbs balsamic vinegar¼ tsp black pepper, cracked1/2 cup butter, melted½ tsp cornstarch2 garlic cloves, mincedFresh chives or green onions, sliced, for garnish2 tablespoons honey4 boneless pork chops, trimmed1/4 cup soy sauceCourse: lunch,main course,main dish,dinner