Flank Steak with Mushroom Sauce

Ingredients:2 packets Swanson® Flavor Concentrated Beef Broth2 tablespoons butter1 flank steak1 tablespoon chopped fresh rosemary leaves4 cloves garlic, minced8 ounces mushrooms, sliced (about 3 cups)8 ounces mushrooms, sliced (about 3 cups)2 tablespoons olive oil1 shallot, diced1/4 cup waterCourse: lunch,main course,main dish,dinner
Flank Steak with Mushroom Sauce

Ingredients:

  • 2 packets Swanson® Flavor Concentrated Beef Broth
  • 2 tablespoons butter
  • 1 flank steak
  • 1 tablespoon chopped fresh rosemary leaves
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced (about 3 cups)
  • 8 ounces mushrooms, sliced (about 3 cups)
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 1/4 cup water

Course: lunch,main course,main dish,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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