Ingredients:
- 2 packets Swanson® Flavor Concentrated Beef Broth
- 2 tablespoons butter
- 1 flank steak
- 1 tablespoon chopped fresh rosemary leaves
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced (about 3 cups)
- 8 ounces mushrooms, sliced (about 3 cups)
- 2 tablespoons olive oil
- 1 shallot, diced
- 1/4 cup water
Course: lunch,main course,main dish,dinner