Ingredients:2 1/2 pounds frying chicken parts2 cups mushrooms, cleaned and sliced2 cups mushrooms, cleaned and sliced3 tablespoons butter1 tablespoon olive oilSalt to tasteFresh ground black pepper1/2 cup dry white

Ingredients:1 cup sliced almonds1 cup Celery celery2 organic chicken breasts2 tbsp. Chili Powder1 cup Primal Mayo1 tbsp. Paprika1 cup red grapesSalt to tasteCourse: lunch,main course,main dish,dinnerCuisine: American

Ingredients:1 large carrot, finely chopped1 celery rib, finely chopped1 1/2 cups dry white wine3 garlic cloves, minced2 pounds regular ground beef3 tablespoons olive oil1 onion, diced4 ounces pancetta, finely

Ingredients:300 grams minced beef5 tablespoons fine breadcrumbs1 egg300 grams minced pork (or chicken)1/4 teaspoon EACH salt and pepper3 tablespoons of water1 yellow onionCourse: lunch,main course,main dish,dinnerCuisine: Nordic,Scandinavian,European

Ingredients:1 tablespoon fish sauce1 teaspoon grated fresh ginger1 teaspoon minced garlic200 grams lean beef, thinly slicedsesame seeds, as needed2 tablespoons vegetable oil1/8 teaspoon ground black or white pepperCourse: lunch,main

Ingredients:2 Apples (Granny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious), washed, cored, & quarteredPowdered Cinnamon, to taste1/4 cup Extra Virgin Olive Oil1/2 Large Onion or 1 Small Onion, peeled

Ingredients:1 4.5lb chicken1 tbsp olive oil extra virgin2 large lemons quartered1 medium onion halved1 tsp paprika1 tsp pepper1 bunch rosemary halved1 tsp salt2 tbsp butter unsalted1/2 cup waterCourse: lunch,main

Ingredients:2 sticks butter (your call)6 eggs4 boxes frozen spinach1 1/2 cups shredded Parmesan cheese2 boxes cornbread stuffing mixCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:600g minced beef1 onion, finely chopped1 red chilli, finely chopped1 tsp ground cumin1 tsp ground clovesCoriander leaves, half chopped, half whole or1 tsp ground coriander1 egg½ tsp sea salt250g

Ingredients:2 packets Swanson® Flavor Concentrated Beef Broth2 tablespoons butter1 flank steak1 tablespoon chopped fresh rosemary leaves4 cloves garlic, minced8 ounces mushrooms, sliced (about 3 cups)8 ounces mushrooms, sliced (about