Ingredients:
- 20 dried corn husks
- 6 dried California chili pods, seeded with the ends cut off
- 1 1/2 cups ground beef
- 1 cup mozzarella cheese, shredded
- 1/2 1 poblano pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 1/2 packets Goya seasoning with onion and garlic
- 2 teaspoons salt
- 1 teaspoon chili powder
Course: lunch,main course,main dish,dinner
Cuisine: Mexican
