A Chimichurri You’ll Want to Put on Everything

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Ingredients:

• 1 lb hanger steak
• 1/2 c extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1/2 c flat leaf parsley
• 2 Tbsp sage
• 2 Tbsp oregano
• 1 small shallot
• 2 garlic cloves
• 1 habanero pepper
• 1 habanero pepper
• Maldon sea salt
• Freshly cracked pepper

Course: sauce

Cuisine: South American,Latin American

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