Peri Peri Chicken and Savoury Rice

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Ingredients:

• 1 Bell Pepper
• 1 Bell Pepper
• 5 Bird’s eye Chilli Pepper
• 1 teaspoon black pepper
• 8 Chicken Pieces
• ½ teaspoon red chilli powder
• 5 cloves of garlic
• 1/2 inch of Ginger
• 1 Seasoning Cube
• 1 Small sized Lemon (tablespoon all the juice out)
• 1/2 bulb of onion
• 1 tablespoon oregano
• 2 tablespoon paprika
• ¼ teaspoon Red food colouring
• 2 teaspoon salt
• 1 Scotch Bonnet Pepper (Ata Rodo)
• 1 Scotch Bonnet Pepper (Ata Rodo)
• ½ cup Vegetable Oil
• 4 tablespoon dark vinegar

Course: lunch,main course,main dish,dinner

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