Zucchini & Basil Frittata

Ingredients:12 leaves basil, chopped12 leaves basil, chopped1/2 cup cheddar cheese3 eggs1 tablespoon grapeseed oil4 green onions3/4 teaspoon salt400g zucchini, gratedCourse: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d'oeuvre
Zucchini & Basil Frittata

Ingredients:

  • 12 leaves basil, chopped
  • 12 leaves basil, chopped
  • 1/2 cup cheddar cheese
  • 3 eggs
  • 1 tablespoon grapeseed oil
  • 4 green onions
  • 3/4 teaspoon salt
  • 400g zucchini, grated

Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre

Read More

share this post
Facebook-f Twitter Pinterest-p Envelope
Picture of Patricia Miller

Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

sign up for our

Newsletter

Will be used in accordance with our privacy policy
watch the video
our new cookbook

A Complete Guide to Healthy Eating

Over 100 hand-picked, outrageously delicious recipes.
Explore

Leave a Reply

Your email address will not be published. Required fields are marked *