Ingredients:
- Carrots (cut into cubes), 1
- teaspoon Corn flour, 1
- Courgette/Zuchinni (cut into thin slices), 1/2
- Garlic (chopped), 1
- 0.5 teaspoon Ground white pepper
- ground pork, 200g
- 1/4 cup oil
- tablespoon Oyster sauce, 1
- tablespoon Sesame oil, 1
- tablespoon Soya sauce, 1
- 2 blocks tofu
- tablespoon Water, 4-5
Course: side dish
