Ingredients:
- 4 avocados
- 1/2 large red bell peppered, chopped
- 1/2 large red bell peppered, chopped
- 3 Tablespoons fresh parsley, chopped
- 2 Tablespoons fresh lemon juice
- 1 pound jumbo lump crabmeat
- 3 Tablespoons mayonnaise
- salt and pepper to taste
- 2 scallions, chopped
- 3 Tablespoons Sriracha chile sauce
- 1 Tablespoon worcestershire sauce
Course: side dish,lunch,main course,salad,main dish,dinner
