Serbian Raznjici – Kebabs With Pork, Bacon, Onion and Sweet Pepper

Ingredients:300 grams pork meat1/2 small red pepper1/2 small green pepper1/2 small onion100 grams cured bacon2 pinch ground black pepper3 pinch salt2 tablespoons oil, olive or plain salad oilCourse: lunch,main course,main dish,dinner
Serbian Raznjici – Kebabs With Pork, Bacon, Onion and Sweet Pepper

Ingredients:

  • 300 grams pork meat
  • 1/2 small red pepper
  • 1/2 small green pepper
  • 1/2 small onion
  • 100 grams cured bacon
  • 2 pinch ground black pepper
  • 3 pinch salt
  • 2 tablespoons oil, olive or plain salad oil

Course: lunch,main course,main dish,dinner

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Patricia Miller

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