Sauteed Chicken With Mushrooms and Cream

Ingredients:2 1/2 pounds frying chicken parts2 cups mushrooms, cleaned and sliced2 cups mushrooms, cleaned and sliced3 tablespoons butter1 tablespoon olive oilSalt to tasteFresh ground black pepper1/2 cup dry white wine1/4 cup heavy creamCourse: lunch,main course,main dish,dinner
Sauteed Chicken With Mushrooms and Cream

Ingredients:

  • 2 1/2 pounds frying chicken parts
  • 2 cups mushrooms, cleaned and sliced
  • 2 cups mushrooms, cleaned and sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh ground black pepper
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream

Course: lunch,main course,main dish,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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