Keto Pepperoni Pizza

Are you looking for a low carb lunch? I’ve got another super easy keto pepperoni pizza recipe for you today! It’s loaded with mozzarella cheese, pepperoni, italian seasonings and have less than one net carb each!

This Keto Pepperoni Pizza is very simple to make and packed to the rim with pepperoni. My daughters love to dip them in the marinara sauce instead of tomato sauce, but its are utterly delicious on their own!

If your new year’s resolution was to cut carbs this year, this keto pepperoni pizza would help you stay on it right on through the whole movie night with friends & family. Its a fun, simple to make 6-Ingredient pepperoni pizza to help curb your cravings, so you keep your keto diet resolution this year.

Keto Pepperoni Pizza

If your new year’s resolution was to cut carbs this year, this keto pepperoni pizza would help you stay on it right on through the whole movie night with friends & family. Its a fun, simple to make 6-Ingredient pepperoni pizza to help curb your cravings, so you keep your keto diet resolution this year.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Keto Recipes
Cuisine Italian
Servings 5 Servings

Ingredients
  

  • 2 cups (~8 oz.) mozzarella cheese
  • ¾ cup 
  • 1 large egg
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • 1. Preheat oven to 400F. Measure out 2 cups of mozzarella cheese and put into a microwave safe bowl. This is about 8 oz. of cheese.
  • 2. Microwave the cheese until fully melted and pliable. Try not to have any more browning than the picture indicates (browned cheese will go hard). This took me ~90 seconds. Add 3 tbsp. cream cheese and 1 egg to the cheese and mix it in well.
  • 3. Add 3/4 cup almond flour, 1 tbsp. psyllium husk powder, 1 tbsp. Italian seasoning, 1/2 tsp. salt and pepper to the cheese mixture and mix together.
  • 4. As you mix the dough, it should become cool enough to work with your hands. Knead the dough together until you can form a round ball.
  • 5. Plop the ball onto a silpat (these are awesome, by the way) with 1 tsp. olive oil to keep it easy to work with. Press the dough out with your hands, forming a circular pattern as you press outward.

Share This:

Facebook
Twitter
LinkedIn

INSTANT DOWNLOAD

Founders of KetoMetters

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Stay KetoMatters

Get weekly recipes, videos, and podcasts to your inbox.