Patio Daddio Queso Dip

Ingredients:1 can (15 oz) Chili beans, undrained (I used Bush's)1 teaspoon New Mexico chili powder14 ounces chorizo1 teaspoon Your favorite hot sauce16 ounces Velveeta® Mexican Mild, cubed to ½"3/4 cup Whole milkCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Patio Daddio Queso Dip

Ingredients:

  • 1 can (15 oz) Chili beans, undrained (I used Bush’s)
  • 1 teaspoon New Mexico chili powder
  • 14 ounces chorizo
  • 1 teaspoon Your favorite hot sauce
  • 16 ounces Velveeta® Mexican Mild, cubed to ½”
  • 3/4 cup Whole milk

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d’oeuvre,spread

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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