Pan-seared salmon with brown butter lime sauce and roasted asparagus
Ingredients:500g / 1 lb asparagus spears3 ounces butter85g / 6 tbsp butter2 teaspoons minced Garlic3 to 5 tbsp freshly squeezed lime juice (to taste)Olive oil4 salmon fillets, at room temperatureSalt & pepperCourse: lunch,main course,main dish,dinner
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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