Pan Seared Lamb Loin With Chimichurri & Roasted Trio Squash Salad With Goat Cheese and Pinenuts

Ingredients:1/4 cup cilantro, finely chopped2 tablespoons extra virgin olive oil1/4 cup flat leaf parsley, finely chopped1 garlic clove, finely mincedground black pepper to tastekosher salt and pepper to taste4 lamb loin chops1 lemon, freshly squeezed1/4 cup mint, finely chopped1/4 cup pinenuts, toasted, finely chopped1 tablespoon red pepper flakes, chopped1 shallot, finely mincedCourse: lunch,main course,main dish,dinnerCuisine:…
Pan Seared Lamb Loin With Chimichurri & Roasted Trio Squash Salad With Goat Cheese and Pinenuts

Ingredients:

  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup flat leaf parsley, finely chopped
  • 1 garlic clove, finely minced
  • ground black pepper to taste
  • kosher salt and pepper to taste
  • 4 lamb loin chops
  • 1 lemon, freshly squeezed
  • 1/4 cup mint, finely chopped
  • 1/4 cup pinenuts, toasted, finely chopped
  • 1 tablespoon red pepper flakes, chopped
  • 1 shallot, finely minced

Course: lunch,main course,main dish,dinner

Cuisine: South American,Latin American

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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