Ingredients:
- 1/4 cup cilantro, finely chopped
- 2 tablespoons extra virgin olive oil
- 1/4 cup flat leaf parsley, finely chopped
- 1 garlic clove, finely minced
- ground black pepper to taste
- kosher salt and pepper to taste
- 4 lamb loin chops
- 1 lemon, freshly squeezed
- 1/4 cup mint, finely chopped
- 1/4 cup pinenuts, toasted, finely chopped
- 1 tablespoon red pepper flakes, chopped
- 1 shallot, finely minced
Course: lunch,main course,main dish,dinner
Cuisine: South American,Latin American