Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque mattis hendrerit ipsum, ac vehicula mauris iaculis eget. Aliquam quam felis, euismod ac arcu quis, laoreet pretium orci. Ut fermentum luctus lacus, ut convallis eros aliquam ut. In elementum sem vel commodo tristique. Sed non iaculis tortor. Maecenas vehicula lorem risus, in efficitur risus auctor et. Morbi ac ornare lacus. Aenean eu molestie ipsum. Proin tristique a purus quis semper.
Cras iaculis non metus id luctus. Aenean pellentesque et lacus sed malesuada. Integer nec tempor est, non convallis lacus. Duis ultrices sapien sit amet libero bibendum, eu auctor justo tempor. Etiam vitae arcu nisl. Mauris varius, lorem ut varius cursus, tortor lectus pellentesque justo, a dapibus lorem purus in eros. In vestibulum ultrices massa euismod fringilla. Sed iaculis semper commodo. Ut scelerisque tristique vestibulum. Sed dapibus porta risus nec ultricies. Nulla facilisi. Donec bibendum eu justo vel egestas. Sed vitae sagittis massa. Maecenas suscipit orci quis consequat sodales.
Sed facilisis condimentum ante sed bibendum. Phasellus sagittis commodo hendrerit. Etiam finibus nunc rutrum, volutpat risus vitae, tincidunt est. Proin id felis nisi. Etiam suscipit nec nulla at ultricies. Nam iaculis lacinia nunc, id ullamcorper purus luctus at. Pellentesque in consectetur ante. Sed eget porta enim.

Muddy Buddies
Ingredients
- 7 cups (243 g) Rice Chex cereal
- 1 cup (180 g) semisweet chocolate chips
- 1 cup (129 g) creamy peanut butter
- ½ teaspoon (1 teaspoon) vanilla extract
- Pinch kosher salt
- 1½ cups (180 g) powdered sugar
Instructions
- Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
- Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
- Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
- Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.