Meat rolls with prosciutto and sage
Ingredients:4 veal or beef flank steaks (600 g)2 tsp Vegeta Natur or similar seasoning100 g prosciutto, cut into thin slices4 sage leaves1 tsp corn starch200 ml white wine2 Tbs olive oil2 Tbs butterBlack pepper
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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