Ingredients:
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 2 lb Flat Iron Steak
- 2 garlic cloves chopped
- Grated Ginger
- Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)
- Grated zest of 1 lemon
- 2 lemons juiced
- 1 tablespoon mayonnaise
- 1/2 cup Olive oil
- to taste salt and pepper
Course: lunch,main course,main dish,dinner
