Ingredients:
- 2 pounds beef tenderloin, cut into 1 inch chunks or strips
- 1 teaspoon cumin
- 1 teaspoon Complete seasoning
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 1 yellow onion, chopped finely
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeded and chopped finely
- 1 teaspoon red wine vinegar
- 1/4 cup of soy sauce
- 8 inches plum tomatoes, halved and cut into 1 chunks
- 1 bag of frozen french fries
- 1/4 cup cilantro, freshly chopped for garnishment
Course: lunch,main course,main dish,dinner
Cuisine: South American,Latin American
