Keto Lava Cake

I own the crown for the Queen of a sweet tooth. It’s been noticed by everyone! I could eat sweets for every feast of the day and go to bed content. So when I started eating keto, I had to cut out sugar altogether, and needless to say, I was annoyed. But that was to be expected- sugar is highly addictive, and when you take it away after so many years, you get withdrawal symptoms. As with all addictions, it takes time and energy to heal the body. After a few grueling days, maybe a week, the sugar yearnings started going away.

At the peak of my keto dieting, I never even thought about dessert. My body was running perfectly fine without that brownie for dessert daily. I was making batches of souffle for my daughters. And as soon as I was done, I thought of my husband and me. Why should we be deprived of it? And I knew that if I made just a few improvements, I could turn it into a Keto Lava Cake. Which, not to mention, turned out amazing!

Some people don’t like the cooling effect of erythritol. You can also use half erythritol 1/2 cup and half Stevia; 1/2 teaspoon is equal to 1/2 cup. Another option is to bake them in a smeared muffin tin with less cooking time. Enjoy!

Keto Lava Cake

Some people don’t like the cooling effect of erythritol. You can also use half erythritol 1/2 cup and half Stevia; 1/2 teaspoon is equal to 1/2 cup. Another option is to bake them in a smeared muffin tin with less cooking time. Enjoy!
Prep Time 35 minutes
Cook Time 40 minutes
Course keto
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 3 cup all purpose flour
  • 4 egg
  • 2 teaspoon baking soda
  • 1/2 cup powdered sugar
  • 1 cup butter1 cup milk

Instructions
 

  • Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.
  • Wondering how to make a simple cake at home? Try this easy homemade cake recipe today!
    If you are looking for cake recipes for beginners, you have to try this homemade cake recipe which is quite simple and delicious for starters. What's more? You can make this easy homemade cake recipe in the cooker as well! In this cake recipe, we have explained both the pressure cooker method as well as cooking in an oven. But many people believe that making a cake at home is difficult. A homemade cake is definitely tastier than the store-bought one and the best thing is that it can be decorated as you like using your favourite fruits or even dry fruits. If you get the quantities right, this cake will rise, be fluffy and taste delicious. This sponge cake can also be your base for most cream cake recipes that you prepare. One tip that makes this cake perfect is the right way to mix the wet and dry ingredients. It may seem a small thing, but adding both of them together at one go may lead to tiny lumps that may affect the texture of the cake. The trick is to gradually add them together, mixing a little at a time. This cake recipe is easy to follow and you can make your birthday cake out of it and trust us, it will not disappoint you. You can use heart-shaped moulds for making Valentine's Day or Anniversary Cake. If you want to make this sponge cake creamier, replace half of the milk with condensed milk.
    Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.
  • Now, take a baking tin to cook the cake and grease it well using some butter or cooking spray. Then, sprinkle some maida or all-purpose flour on it. It will prevent the cake from sticking to the base. You can also line it with butter paper so that when the cake is baked, it can be taken out easily. Pour the prepared cake batter into the prepared tin and place it on a stand in a pressure cooker. Do not add water to the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now, remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.

Notes

I own the crown for the Queen of a sweet tooth. It’s been noticed by everyone! I could eat sweets for every feast of the day and go to bed content. So when I started eating keto, I had to cut out sugar altogether, and needless to say, I was annoyed. But that was to be expected- sugar is highly addictive, and when you take it away after so many years, you get withdrawal symptoms. As with all addictions, it takes time and energy to heal the body. After a few grueling days, maybe a week, the sugar yearnings started going away.
At the peak of my keto dieting, I never even thought about dessert. My body was running perfectly fine without that brownie for dessert daily. I was making batches of souffle for my daughters. And as soon as I was done, I thought of my husband and me. Why should we be deprived of it? And I knew that if I made just a few improvements, I could turn it into a Keto Lava Cake. Which, not to mention, turned out amazing!

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