We all confess that when we go on keto, the hardest thing to give up is “bread”. These keto delicious dinner rolls are the best to replace your longing for bread and help you replace bread in your low carb lifestyle. Some people crave the smell. For some, it’s the composition. For most, it’s the sweet, sweet taste of the bread.
While it usually doesn’t take long after going Keto for your body to stop craving bread collectively, it’s a huge staple in many conventional American intakes. This recipe is light, filling, and delightful! Finding a gratifying and filling replacement can be remarkably helpful in sticking to your low carb lifestyle. That’s where I come in today!
Keto Delicious Dinner Rolls
Ingredients
- 2 cups shredded mozzarella cheese
- 2 oz full-fat cream cheese
- 2 oz full-fat cream cheese
- 2 oz full-fat cream cheese
Instructions
- Pre-heat oven to 350F. Grease a baking dish or oven-safe pan with butter or oil and set aside.
- Place mozzarella and cream cheese in a large microwave-safe mixing bowl and microwave on high in 30-second intervals until the mozzarella begins to melt. stir mozzarella and cream cheese until fully incorporated.
- Add the almond flour, eggs, baking powder, and garlic powder and Italian seasoning. Mix with a spatula until the mixture is completely combined and smooth. Divide dough into 8-10 equal size balls and place in baking dish.
- In a small microwave-safe bowl melt the butter. Add the minced garlic & parsley and whisk. Brush with garlic butter mixture and sprinkle with parmesan cheese and more mozzarella cheese if desired. Bake 25 minutes or until golden brown.
This recipe is amazingly simple to make, completely delicious, and very, very gratifyingly filling. This is the absolute best Keto dinner roll recipe I’ve ever tried, so I’m especially happy to share it here, and for all of you to try.
