Keto chocolate chip cookies are one of my favorite keto cookies. These low carb cookies are the perfect recipe for any event; make them as keto office treats, a sneaky treat for yourself, or a sneaky healthy treat for the kids. These Easy Keto Chocolate Chip Cookies are gooey, and as I like to call it chocolatey-low-carb-dream. So simple to make, and only twenty minutes to bake, this might just become your new go-to recipe. There are so many amazing keto cookies recipes out there, extensively because cookies and especially chocolate chip cookies are the definitive comfort food in every house with children or no children.
Keto Chocolate Chip Cookies
Ingredients
- 1 1/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed brown sugar (golden monkfruit)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup Lilly's chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.
- Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.
- Add the egg, beating the mixture on low.
- Add the egg, beating the mixture on low.
- Lastly, mix in Lilly's Dark Chocolate Chips and chopped nuts.
- Chill the mixture for 20-30 minutes until the butter is solid.
- Using a small cookie or ice cream scoop drop the cookies onto a silicone lined baking sheet (or lightly greased) baking sheet evenly spaced.
My go-to the recipe is always this when I feel like having something sweet with my pink tea while watching some television. Safe to say, I’ve now made these easy keto cookies four times over the past five days, and needless to mention that they’re my (and my family’s) new favorite. If you’re a fan of gooey and perfectly chewy cookies, this recipe will suit you well!
