Ingredients:
- 2 Tablespoons olive oil
- 1 head of cauliflower, riced (or 3 to 4 cups prepared cauliflower rice)
- 1 pound ground beef, preferably grass-fed
- 1 small onion, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 to 2 red and/or yellow bell peppers, diced
- 1 to 2 red and/or yellow bell peppers, diced
- 2 to 3 cloves garlic, chopped
- 2 cups marinara sauce
- 1/2 teaspoon fennel seeds, lightly crushed
- 1/4 cup grated Parmesan
- 8 ounces fresh mozzarella, sliced
- chopped parsley, for garnish
- salt and pepper
Course: side dish
Cuisine: Mediterranean,Italian,European