Ingredients:
- Freshly-ground black pepper to taste
- 2 mediums tomatoes, diced (or 1 can)
- 1 frying chicken skinless,
- 1 teaspoon Dried Basil
- 2 garlic cloves peeled, minced
- 1 medium green bell pepper stemmed, cored,
- 1 tablespoon olive oil
- 1 onion, chopped
- Crushed red pepper flakes to taste
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Salt
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European
