Ingredients:
- 3 tablespoons canola oil
- 1 teaspoon red chilli powder
- 1/2 cup cilantro
- 1 inch cinnamon stick
- 1/4 cup fresh mint leaves
- 10 ounces frozen spinach, thawed
- 1/4 teaspoon garam masala
- 1 garlic glove, minced
- 1 teaspoon ginger paste
- 3 green cardamom pods
- 2 hot green chillies, finely sliced (less if you don’t
- 1 pound ground beef
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/2 cup onion, chopped
- 1 cup plain yogurt, whipped smooth
- 1/2 teaspoon Salt
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian
