Hyderabadi Chicken Curry

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Ingredients:

• 500 grams Chicken Breasts, cubed
• 1 large Onion, chopped
• 1 Green chili, sliced
• 2 tablespoons Ginger paste
• 1 tablespoon Garlic paste
• 1 tablespoon Chili powder
• 1/4 tsp Turmeric powder
• Salt to taste
• 5 tablespoons Ghee
• 1 Green cardamom
• 1 inch Cinnamon stick
• 1 Bay leaf
• 1 tablespoon plain yogurt
• 1/4 cup fresh cilantro
• 20 Cashew nuts, ground to smooth paste with milk
• 1/4 tsp Roasted Poppy seeds
• 6 Saffron strands (soaked in milk)
• 4 tablespoons milk (for soaking saffron)

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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