Ingredients:
- 1/2 lb handpicked lump crab meat
- 1 large egg
- 1 Tbsp mayonnaise
- 1 Tbsp parsley, chopped
- 1 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- Pinch of kosher sea salt to taste
- 1/4 c (about 6) saltine crackers, crumbled
- 1 Tbsp butter (for baking) or vegetable oil (for sauteing)
- 1 tsp freshly squeezed lemon juice
- Lemon wedges for presentation
- 1/2 c mayonnaise
- 1 Tbsp sweet relish
- 1 Tbsp shallots, minced
- 1 Tbsp freshly squeezed lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp capers, chopped
- 1/2 tsp dried tarragon
- 1/2 tsp hot sauce
Course: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d’oeuvre
