Ingredients:
- 1 tablespoon five-spice powder (optional)
- 1 garlic clove minced
- 1 tablespoon ginger root, minced
- 2 sliced green onions
- 2 tablespoons light soy sauce (usukuchi shoyu)
- 2 tablespoons mirin
- 2 tablespoons light miso
- 2 tablespoons sake
- 2 tablespoons sake
- 2 tablespoons sake
- 8 boned chicken thighs skin intact
- 8 boned chicken thighs skin intact
Course: lunch,main course,main dish,dinner
