Ingredients:
- 8 eggs, separated
- 2 cloves garlic, finely chopped
- ½ tsp ground pepper, freshly ground
- 3/4 teaspoon nutmeg
- 1 ½ Tbs olive oil
- 1/3 cup parmesan
- ½ cup ricotta cheese
- 1/4 teaspoon salt
- 140 g fresh spinach, cleaned, blanched, well-drained and chopped
- 140g frozen chopped spinach, thawed and wrung dry or
Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
