Flemish Style Asparagus Side Dish
Ingredients:24 large fresh white (or green) asparagus1/4 cup butter3 hard boiled eggsHandful of Italian flat parsley1/2 Juice of lemonCourse: side dish
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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