Ingredients:
- 6 asparagus stalks, tips reserved and stalks cut into coins
- 3 strips thick cut bacon
- 4 large eggs
- 3/4 cup heavy cream
- 1/2 cup onion, minced
- 1/2 cup Parmesan cheese, shredded
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,French,European
