Duck Egg Omelette With Caviar and Sour Cream
Ingredients:3/4 gram jar Arënkha MSC (see About section above)large knob of butter2 tblsp sour cream4 duck eggssalt & freshly ground black pepper2 tblsp waterCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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