Ingredients:
- 1/2 stick celery, finely chopped
- 1 tablespoon Dijon mustard
- 6 hard boiled eggs, peeled, halved, and yolks removed
- 3 tablespoons chopped fresh chives
- 1 tablespoon fresh lemon juice
- 4 ounces lump crabmeat
- 1 tablespoon mayonnaise
- Salt and freshly ground black pepper
- 2-3 tablespoons sour cream
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: American
1,307 thoughts on “Deviled Eggs With Crab”
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